In case you missed the Valley Chefs Association, Northern Plains Botanic Society, and Prairie Roots Food Coops fun local foods and gardens presentations on Monday, you’ve got a chance to catch it on Fargo cable access channel 12 at these times.
Thanks again to all the presenters and it’s wonderful to see so many groups working together toward more fresh and tasty local foods. Save the date for the Cass Clay local food initiative events March 14th and 15th and watch for the 1,000,000 square foot food garden challenge.
February 5 9 p.m.
February 6 8 p.m.
February 10 6 p.m. & 8:30 p.m.
February 12 9 p.m.
February 13 10 a.m.
February 14 10:30 a.m.
Check out Monday’s presentations featuring Prairie Roots local food market, incredible local chefs and their association, and a possible Japanese Garden and Conservatory. Here’s a quick review of the event thanks to KFGO’s Jack and Sandy
At 8:35 we’ll hear from Kaye Kirsch and the Prairie Roots Food Coop.
Their goal is to open a retail food co-op in the Red River Valley that will be a one-stop shop for all your natural, organic and local food and product needs.
They’re structured as a co-op, which means that members are the owners of the grocery store and they are accountable to them.
9:00 a.m. Jackie Williams of the Northern Plains Botanic Garden Society. Jackie will share about projects they’re working on including; a beautiful Japanese Garden (Photo is of the Huntington Garden in Pasadena), a fruit tree forest, and a living conservatory
At 9:25 Chef Watson of Mezzaluna and leaders of The Red River Valley Chef’s Association will share about their local chapter of The American Culinary Federation founded in Fargo, North Dakota and how they work with local growers for more fresh, local foods in their recipes.
9:45 a.m. – 10:05 a.m. Questions from the audience for the presenters.
– See more at: http://renewnd.areavoices.com/2014/02/02/food-glorious-food-focus-on-local-foods-and-gardens/#sthash.f3bTHaCU.dpuf